Blog

What your coffee really costs the farmer who grew it?

That morning cup of coffee you’re sipping may seem like a simple pleasure, but behind every aromatic brew lies a complex global supply chain with far-reaching economic implications. At the heart of this intricate system are the coffee farmers, whose…

Farm fashion: how workwear is influencing global street style?

The rugged charm of agricultural attire has taken the fashion world by storm, transforming utilitarian workwear into coveted streetwear. From high-end runways to urban sidewalks, farm-inspired fashion is making an indelible mark on global style trends. This fusion of practicality…

The bees are still in trouble: how agriculture can (and must) help

The plight of bees continues to be a pressing concern for our global ecosystem and food security. These vital pollinators, responsible for the reproduction of countless plant species, are facing unprecedented challenges. From the mysterious Colony Collapse Disorder to the…

Why mental health support is becoming essential in rural farming communities?

The agricultural sector, long celebrated for its resilience and self-reliance, is facing unprecedented challenges that are taking a toll on the mental health of farming communities. As the backbone of our food system, farmers play a crucial role in sustaining…

Agri-holidays: 7 farming festivals around the world you’ve never heard of

Agriculture has been the backbone of human civilization for millennia, shaping cultures and traditions across the globe. While many are familiar with popular harvest celebrations like Thanksgiving, numerous lesser-known agricultural festivals offer fascinating glimpses into diverse farming practices and cultural…

Can insects really replace meat? the rise of alternative protein farming

As global protein demand surges and environmental concerns intensify, the search for sustainable alternatives to traditional meat sources has led researchers and food innovators to an unexpected solution: insects. This emerging field of entomophagy – the practice of eating insects…

The evolution of farmers on TV: stereotypes, stories, and representation

Television has long been a powerful medium for shaping public perception, and its portrayal of farmers has undergone significant changes over the decades. From early stereotypes to more nuanced representations, the evolution of farmers on TV reflects broader societal shifts…

Eco-labels explained: what certifications actually mean for sustainability

As environmental concerns grow, consumers increasingly seek products that align with their values. Eco-labels have emerged as powerful tools to guide purchasing decisions, but understanding their true meaning and impact can be challenging. These certifications aim to provide transparency about…

What farmers wish consumers understood about food prices

Food prices have been a hot topic in recent years, with consumers often feeling the pinch at the checkout. However, the complex factors behind these price fluctuations are not always apparent to the average shopper. British farmers, who play a…

How weather apps are helping small farmers make big decisions

The landscape of small-scale farming is undergoing a profound transformation, driven by advancements in agricultural meteorology and mobile technology. Weather apps tailored for farmers are revolutionizing decision-making processes, providing crucial insights that can mean the difference between a bountiful harvest…